- 1 small (4 inch) small pita bread round, split into 2 round pieces
- 3 small cucumbers, halved lengthwise and sliced
- 2 tomatoes, diced
- 1 small onion, diced
- 5 leaves romaine lettuce, coarsely chopped
- 1/4 cup coarsely chopped parsley, or to taste
- 8 mint leaves, coarsely chopped
- 2 tablespoons olive oil
- 1 teaspoon sumac powder
- 1/2 teaspoon salt, or to taste
- 1/8 teaspoon ground black pepper, or to taste
- Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
- Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.
07/10/2019
recipepes.com
aunty terese's fattoush, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
