Authentic Thai Basil Chicken (Very Easy and Fast)

Authentic Thai Basil Chicken (Very Easy and Fast)
  • 2 tablespoons vegetable oil
  • 1/2 onion, sliced
  • 3 cloves garlic, sliced
  • 1 large skinless, boneless chicken breast, cut into 1-inch pieces
  • 1/4 cup oyster sauce
  • 3 tablespoons soy sauce
  • 1 pinch white sugar
  • 2 small chile peppers, sliced (optional)
  • 1/3 cup water
  • 1/2 cup fresh basil leaves


  1. Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.

04/06/2018
Authentic Thai Basil Chicken (Very Easy and Fast), recipe PT15M PT1H 5 455 calories

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