Avocado Chicken Salad Dip

Avocado Chicken Salad Dip

Ingredients

  • 1 large avocado - peeled, pitted and diced
  • 1 (13 ounce) can chicken breast, drained
  • 1/4 red onion, chopped
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon sour cream, or to taste
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • Dash of hot sauce or more to taste (optional)
  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®


Directions

  1. Mash avocado in a mixing bowl. Stir in canned chicken, red onion, and cilantro. Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined.
  2. Cover and refrigerated if not serving immediately. Serve with Snack Factory(R) Original Pretzel Crisps(R).

04/26/2018
Avocado Chicken Salad Dip, recipe PT15M PT1H 5 455 calories

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