Avocado, Cream Cheese, and Egg Burrito

1 avocado, peeled and pitted
2 tablespoons cream cheese, softened
2 flour tortillas
1 teaspoon vegetable oil, or as needed
3 eggs
salt and ground black pepper to taste

Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

04/13/2018

recipepes.com Avocado, Cream Cheese, and Egg Burrito, recipe PT15M PT1H 5 455 calories

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Avocado, Cream Cheese, and Egg Burrito

Ingredients

Directions