- 1 avocado, peeled and pitted
- 1/2 cup plain yogurt
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon sea salt
- 1/4 teaspoon hot pepper sauce
- 1/8 teaspoon ground black pepper
- Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.
05/18/2018
recipepes.com
Avocado Dressing, recipe
PT15M
PT1H
5
455 calories