avocado, tuna, and tomato salad

avocado, tuna, and tomato salad

Ingredients

  • 1 avocado
  • 1 (5 ounce) can tuna, drained
  • 1 small tomato, chopped
  • 1/4 cup crumbled feta cheese
  • 1 jalapeno pepper, finely chopped (optional)
  • 1 green onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • salt and pepper to taste


Directions

  1. Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
  2. Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
  3. Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.

07/06/2019
avocado, tuna, and tomato salad, recipe PT15M PT1H 5 455 calories

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