- 1 avocado
- 1 (5 ounce) can tuna, drained
- 1 small tomato, chopped
- 1/4 cup crumbled feta cheese
- 1 jalapeno pepper, finely chopped (optional)
- 1 green onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- salt and pepper to taste
- Split avocado. Save skins and discard pit. Scoop contents into a bowl; slightly mash.
- Mix mashed avocado, tuna, tomato, feta cheese, jalapeno pepper, green onion, feta cheese, garlic, cilantro, lime juice, salt, and pepper together in a bowl.
- Scoop mixture back into reserved avocado skins and serve immediately or chill until serving.
07/06/2019
recipepes.com
avocado, tuna, and tomato salad, recipe
PT15M
PT1H
5
455 calories