Avocado Tzatziki

Avocado Tzatziki

Ingredients

  • 1 large avocado, peeled and pitted
  • 2 cloves garlic, minced
  • 1 lemons, juiced
  • 1/4 cup sour cream (optional)
  • 1/2 cup chopped seeded cucumber
  • 1/2 teaspoon red pepper flakes, or to taste
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • salt and pepper to taste


Directions

  1. In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.

03/19/2017
Avocado Tzatziki, recipe PT15M PT1H 5 455 calories

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