- 1 large avocado, peeled and pitted
- 2 cloves garlic, minced
- 1 lemons, juiced
- 1/4 cup sour cream (optional)
- 1/2 cup chopped seeded cucumber
- 1/2 teaspoon red pepper flakes, or to taste
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh mint
- salt and pepper to taste
- In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.
03/19/2017
recipepes.com
Avocado Tzatziki, recipe
PT15M
PT1H
5
455 calories