- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 1/4 cups water
- 1 (1 ounce) package dry onion soup mix
- 5 1/2 pounds pot roast
- 2 potatoes, cut into cubes
- 2 carrots, sliced and halved
- 1 yellow squash, sliced
- 1 zucchini, halved lengthwise and sliced
- Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
- Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
03/26/2018
recipepes.com
Awesome Slow Cooker Pot Roast Plus Extras, recipe
PT15M
PT1H
5
455 calories
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