Baby Bok Choy with Garlic

2 tablespoons butter
1/4 cup minced garlic, or to taste
2 (14 ounce) cans chicken broth
6 heads baby bok choy, trimmed
salt to taste
ground black pepper to taste

Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

03/27/2017

recipepes.com Baby Bok Choy with Garlic, recipe PT15M PT1H 5 455 calories

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Baby Bok Choy with Garlic

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