Bachelors Flamin' Hot Mexican Bean Dip

Bachelors Flamin' Hot Mexican Bean Dip

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 (11 ounce) can chopped jalapeno peppers
  • 1 (15 ounce) can black beans with green chilies, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, drained
  • 1 (15 ounce) jar nacho cheese dip


Directions

  1. Heat the olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Pour in the jalapenos, black beans, diced tomatoes with green chilies and cheese dip. Heat through, stirring to blend as needed. Serve hot.

05/11/2018
Bachelors Flamin' Hot Mexican Bean Dip, recipe PT15M PT1H 5 455 calories

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