Bacon and Roquefort Stuffed Burgers

Bacon and Roquefort Stuffed Burgers
  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon ground black pepper
  • 4 slices bacon, cooked and crumbled
  • 4 ounces Roquefort or other blue cheese, crumbled
  • 1 teaspoon chopped fresh thyme leaves
  • 4 hamburger buns, split and toasted
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 4 leaves lettuce


  1. In a large bowl, lightly mix the ground beef, Worcestershire sauce, mustard and pepper. Divide into 8 equal portions and flatten each one into 1/4 inch thick patty. In a separate bowl, combine the crumbled bacon, Roquefort cheese and thyme. Place an equal portion of the bacon mixture onto 4 of the patties. Top with the remaining 4 patties, pressing the edges together to enclose the filling.
  2. Preheat a grill for medium heat. When hot, lightly oil the grate.
  3. Grill the patties for 6 to 8 minutes on each side, or until cooked through. Serve immediately on toasted buns, topped with tomato, onion and lettuce.

04/05/2018
Bacon and Roquefort Stuffed Burgers, recipe PT15M PT1H 5 455 calories

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