Bacon and Tomato Quesadillas

Bacon and Tomato Quesadillas

Ingredients

  • 8 (8 inch) flour tortillas
  • 2 cups shredded Mexican blend cheese
  • 1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
  • 8 slices bacon, cooked and crumbled
  • 1/2 cup chopped fresh basil
  • 2 tablespoons vegetable oil
  • Sour cream


Directions

  1. Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
  2. Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
  3. Cut the quesadilla into 4 wedges and serve with sour cream.

05/24/2018
Bacon and Tomato Quesadillas, recipe PT15M PT1H 5 455 calories

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