bacon, apple and brie panini

2 tablespoons butter, room temperature
2 slices bread
1 teaspoon Dijon mustard (optional)
3 slices Brie cheese
1 Fuji apple, thinly sliced
4 strips cooked bacon

Heat a panini press to medium-high heat according to manufacturer's instructions.
Butter 1 side of each slice of bread. Flip 1 slice and spread mustard on top; add cheese. Place apple slices on the cheese. Lay bacon on top. Cover with the other slice of bread, buttered side-up.
Place sandwich into the panini press and press down. Grill until lightly browned, about 3 minutes per side.

06/30/2019

recipepes.com bacon, apple and brie panini, recipe PT15M PT1H 5 455 calories

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bacon, apple and brie panini

Ingredients

Directions