- 8 (3/4 inch thick) slices sourdough bread
- 1/4 cup butter
- 8 slices cooked thick bacon
- 8 slices pepperjack cheese
- 1 red onion, sliced and separated into rings
- 1 avocado, halved and cut into 1/4-inch slices
- Lay bread on a work surface and spread butter on one side of each slice.
- Layer bacon, 1 slice of cheese, onion rings, avocado slices, and another slice of cheese on top of the unbuttered-side of the bread; top with second slice of bread, buttered-side facing up.
- Cook sandwiches in a skillet over medium heat, flipping once, until both sides are golden brown and cheese has melted, about 3 to 5 minutes per side.
05/11/2018
recipepes.com
Bacon, Avocado, and Pepperjack Grilled Cheese Sandwich, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
