Bacon Cheddar Jalapeno Poppers

Bacon Cheddar Jalapeno Poppers
  • 1 (16 ounce) package Cheddar cheese
  • 6 jalapeno peppers, seeded and halved
  • 12 slices bacon


  1. Preheat the broiler.
  2. Cut Cheddar cheese into 12 slices long enough to fit inside the jalapeno halves. Insert cheese slices into the halves. Wrap the jalapeno halves with the bacon slices, securing with a toothpick, if necessary. Place on a medium baking sheet.
  3. Broil 5 to 10 minutes, or until the bacon is evenly brown.

04/02/2017
Bacon Cheddar Jalapeno Poppers, recipe PT15M PT1H 5 455 calories

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