bacon & eggs spaghetti

bacon & eggs spaghetti

Ingredients

  • 12 ounces cooked and drained spaghetti
  • 8 thick slices bacon, diced
  • 2 onions, chopped
  • 4 eggs
  • 4 ounces processed cheese food (eg. Velveeta), cubed


Directions

  1. In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
  2. Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.

03/05/2017
bacon & eggs spaghetti, recipe PT15M PT1H 5 455 calories

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