- 3 pounds fresh green beans, trimmed
- 4 slices bacon
- 1 cup butter
- 4 cloves garlic, minced
- 1/2 teaspoon lemon zest
- Place green beans in a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 10 minutes. Drain water, leaving beans in the pot.
- Place bacon strips on a microwave-safe plate and cook in the microwave until crisp, about 2 minutes. Cool and crumble bacon.
- Stir butter and bacon into beans in the pot and return to medium heat; cook and stir until butter melts, 2 to 3 minutes. Add garlic; cook and stir until fragrant, 3 to 4 minutes. Top with lemon zest and stir.
05/22/2018
recipepes.com
Bacon-Garlic Green Beans, recipe
PT15M
PT1H
5
455 calories
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