- 8 slices bacon
- 1/2 cup maple syrup
- 1/3 cup peanut butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons white sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon melted butter, or as needed
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon slices on the prepared baking sheet.
- Bake in the preheated oven until browned and crisp, about 15 minutes; drain on a paper towel-lined plate.
- Combine maple syrup, peanut butter, and vanilla extract in a small saucepan over medium-high heat; cook and stir until sauce is smooth and heated through, about 5 minutes. Reduce heat to low and keep sauce warm.
- Whisk flour, baking powder, sugar, and salt together in a large bowl. Whisk buttermilk, egg, and olive oil together in a separate bowl; slowly pour into flour mixture and whisk until batter is smooth.
- Heat a griddle or flat skillet over medium heat; spread melted butter on surface to coat. Arrange bacon slices about 2 inches apart on the hot griddle, working in batches if needed.
- Slowly pour batter over each bacon strip; cook until bubbles start to form on top and edges are dry, 2 to 3 minutes. Flip pancakes and cook until other side is golden brown, 3 to 4 minutes. Serve with warm maple-peanut butter sauce.
05/14/2019
recipepes.com
bacon pancake strips with maple-peanut butter sauce, recipe
PT15M
PT1H
5
455 calories
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