- 8 bacon strips
- 8 eggs
- 1/3 cup milk
- 3 tablespoons water
- salt and pepper to taste
- 1/3 cup diced onion
- 2 large potatoes, peeled and chopped
- 1 tablespoon butter
- 4 corn or flour tortilla
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
- Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.
03/04/2017
recipepes.com
Bacon, Potato, and Egg Taco Ole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
