- 6 slices bacon
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/2 small red onion, diced very small
- 1/2 small green bell pepper, diced very small
- 1 (1 ounce) package ranch salad dressing mix
- 1 (8 ounce) package Cheddar cheese, cut into small cubes
- Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes; drain on a plate lined with paper towels until cool. Crumble the bacon.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
- Rinse macaroni with cold water until cool; drain.
- Mix cooled macaroni, crumbled bacon, mayonnaise, red onion, green bell pepper, ranch salad dressing mix, and Cheddar cheese together in a large bowl.
- Cover the bowl with plastic wrap and refrigerate at least 4 hours before serving.
03/27/2017
recipepes.com
Bacon Ranch Macaroni Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
