- cooking spray
- 2 flour tortillas
- 1 cup grated Cheddar cheese
- 1 small tomato, seeded and diced
- 1/2 cup onion, diced
- 3 slices cooked bacon, crumbled, or more to taste
- salt and ground black pepper to taste
- 1 avocado - peeled, pitted, and sliced
- 1 tablespoon chopped fresh cilantro (optional)
- 1 teaspoon ranch dressing, or to taste (optional)
- 1 teaspoon buffalo ranch dressing, or to taste (optional)
- Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
- Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
- Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
- Repeat with remaining ingredients.
03/25/2018
recipepes.com
Bacon, Tomato, and Avocado Flatbread, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
