- 1/2 pound Dietz & Watson Gourmet Smoked Bacon
- 1/2 pound Dietz & Watson Chicken Bacon
- 4 slices sourdough bread
- 1 (8 ounce) bottle Dietz & Watson Sandwich Spread
- 1/4 pound Dietz & Watson Picante Provolone Cheese, sliced
- 1/4 pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
- 1 pound Dietz & Watson Smoked Gouda Cheese, sliced
- 4 slices tomato
- Cook bacon and chicken bacon as required.
- Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
- Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
- Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
- Top with second slice of bread.
- Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
04/02/2018
recipepes.com
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