Bacon-Topped Savory Waffles with Onion Sauce

Bacon-Topped Savory Waffles with Onion Sauce
  • 8 slices bacon
  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons dried parsley
  • 1 tablespoon dried rosemary
  • 2 tablespoons dried sweet basil
  • 1 tablespoon white sugar
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 3/4 teaspoons salt
  • 1 1/3 cups milk
  • 2 large eggs
  • 3 tablespoons butter, melted
  • 2 tablespoons Dijon mustard
  • 3/4 cup sour cream
  • 2 teaspoons white sugar
  • 1 tablespoon minced onion


  1. Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
  2. Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
  3. Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
  4. Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
  5. Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.

03/25/2018
Bacon-Topped Savory Waffles with Onion Sauce, recipe PT15M PT1H 5 455 calories

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