- 8 slices bacon
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 cup grated Parmesan cheese
- 3 tablespoons dried parsley
- 1 tablespoon dried rosemary
- 2 tablespoons dried sweet basil
- 1 tablespoon white sugar
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 3/4 teaspoons salt
- 1 1/3 cups milk
- 2 large eggs
- 3 tablespoons butter, melted
- 2 tablespoons Dijon mustard
- 3/4 cup sour cream
- 2 teaspoons white sugar
- 1 tablespoon minced onion
- Place the bacon in a large, deep skillet and cook over medium-high heat until evenly browned, about 5 minutes per side. Drain the bacon slices on a paper towel-lined plate. Crumble once cooled.
- Preheat an oven to 200 degrees F (95 degrees C) to keep the finished waffles warm. Preheat a waffle iron and coat lightly with cooking spray.
- Combine the all-purpose flour, whole wheat flour, Parmesan cheese, parsley, rosemary, basil, sugar, baking powder, baking soda, and salt in a bowl. Whisk the milk, eggs, butter, and Dijon mustard together in a small bowl. Pour the wet mixture into the dry mixture and stir until just combined.
- Pour about 1/3 cup batter into each square of the preheated waffle iron; cook until golden, 3 to 4 minutes. Keep prepared waffles in the preheated oven until all are cooked.
- Stir the sour cream, sugar, and onion together in a small bowl. Drizzle the onion sauce evenly over the warm waffles. Sprinkle crumbled bacon over the waffles to serve.
03/25/2018
recipepes.com
Bacon-Topped Savory Waffles with Onion Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
