Bacon Wrapped Chicken

Bacon Wrapped Chicken
  • 4 skinless, boneless chicken breast halves
  • 1/2 (8 ounce) package cream cheese, sliced
  • 4 slices bacon
  • 1 teaspoon chopped fresh chives
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt


  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
  3. In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
  4. Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

03/05/2017
Bacon Wrapped Chicken, recipe PT15M PT1H 5 455 calories

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