- Whipped Cream:
- 1/2 ounce Baileys® Original Irish Cream
- 4 ounces whipping cream
- 2 tablespoons confectioners' sugar
- French Toast:
- 2 1/2 ounces Baileys® Original Irish Cream
- 2 1/2 ounces whipping cream
- 1/2 teaspoon vanilla extract
- 2 eggs
- 2 thick slices bakery-style bread
- 1 tablespoon butter
- 3 1/2 tablespoons dark chocolate chips, melted
- Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
- Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
- Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
- Fry dipped bread until golden brown on each side.
- Top with whipped cream mixture.
05/01/2018
recipepes.com
Baileys à la French Toast, recipe
PT15M
PT1H
5
455 calories
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