- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons bacon-flavored mayonnaise (such as Baconnaise®)
- 6 jalapeno pepper, halved lengthwise
- 12 slices bacon
- 12 toothpicks (optional)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese and bacon-flavored mayonnaise together in a bowl. Fill each jalapeno pepper half with cream cheese mixture. Wrap each filled pepper with a bacon slice, securing with a toothpick if needed. Arrange peppers in a baking dish.
- Bake in the preheated oven until bacon is crisp and peppers are tender, about 1 hour. Transfer peppers to a serving plate and allow to cool, 3 to 5 minutes.
05/19/2018
recipepes.com
Baked Baconnaise Jalapeno Poppers, recipe
PT15M
PT1H
5
455 calories