Baked Beans, Texas Ranger

Baked Beans, Texas Ranger

Ingredients

  • 1 (28 ounce) can baked beans with pork
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoons chili powder
  • 3 tablespoons Worcestershire sauce
  • 4 tablespoons vinegar
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1 teaspoon garlic powder
  • salt to taste
  • 1 dash cayenne pepper (optional)


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage. Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt. Add a dash of cayenne if desired.
  3. Cover and bake for one hour in the preheated oven.

04/05/2017
Baked Beans, Texas Ranger, recipe PT15M PT1H 5 455 calories

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