- 1 butternut squash, halved lengthwise and seeded
- water
- 1 tablespoon butter, divided
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash, cut sides down, in a 9x13 baking dish. Pour water into dish around squash halves.
- Bake in the preheated oven until tender and easily pierced with a fork, about 1 1/2 hours. Carefully remove the skin with a fork; it should be very easy to remove. Top squash halves with butter and season with salt and pepper to taste.
04/18/2018
recipepes.com
Baked Butternut Squash, recipe
PT15M
PT1H
5
455 calories