baked celery

baked celery

Ingredients

  • 4 cups diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) can diced water chestnuts, drained
  • 1/4 cup chopped roasted red peppers
  • 2 teaspoons butter
  • 1/2 cup soft bread crumbs
  • 1/4 cup slivered almonds


Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Mix celery, mushroom soup, water chestnuts, and red peppers together in a 1-quart casserole dish.
  3. Melt butter in a small skillet over medium-low heat. Add bread crumbs and almonds; stir until toasted and fragrant, about 5 minutes. Sprinkle over casserole.
  4. Bake in the preheated oven until celery is soft, about 1 hour.

06/25/2019
baked celery, recipe PT15M PT1H 5 455 calories

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