Baked Chicken Pepperoni

Baked Chicken Pepperoni

Ingredients

  • 1 teaspoon oregano
  • 1 teaspoon dried basil
  • 4 boneless, skinless chicken breasts
  • cooking spray
  • 1 clove garlic, chopped
  • 1 (14 ounce) jar spaghetti sauce
  • 1 (8 ounce) package shredded mozzarella cheese, or to taste
  • 24 slices turkey pepperoni


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Rub oregano and basil over chicken breasts.
  3. Spray a large skillet with cooking spray and heat over medium-high heat. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Add chicken; cook until browned and no longer pink in the center, about 5 minutes per side.
  4. Pour half the spaghetti sauce into a large baking dish. Lay chicken breasts on top. Coat chicken with remaining half of the spaghetti sauce. Scatter mozzarella cheese over sauce. Arrange 6 pepperoni slices over each chicken breast.
  5. Bake in the preheated oven until cheese is melted, about 10 minutes.

05/10/2018
Baked Chicken Pepperoni, recipe PT15M PT1H 5 455 calories

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