baked cider doughnuts

baked cider doughnuts
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 cup powdered milk
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 2 eggs, beaten
  • 1 tablespoon honey
  • 1 cup unsweetened apple juice concentrate, thawed
  • 1 teaspoon vanilla extract


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease the doughnut pan with cooking spray.
  2. In a large bowl, stir together the all-purpose flour, whole wheat flour, powdered milk, baking powder, salt, cinnamon, and nutmeg. Make a well in the center and pour in the eggs, honey, apple juice concentrate and vanilla. Mix until well blended. Fill each depression in the prepared doughnut pan 2/3 full with batter.
  3. Bake for 8 to 10 minutes in the preheated oven, or until the tops spring back when lightly touched. Allow doughnuts to cool before removing from pan.

07/05/2019
baked cider doughnuts, recipe PT15M PT1H 5 455 calories

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