Baked Corn on the Cob

Baked Corn on the Cob
  • 1 quart water, or as needed
  • 1/2 cup white sugar
  • 1/2 cup salt
  • 2 ears corn


  1. Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
  2. Submerge corn in the brine; soak at least 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.

03/28/2018
Baked Corn on the Cob, recipe PT15M PT1H 5 455 calories

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