- 1 quart water, or as needed
- 1/2 cup white sugar
- 1/2 cup salt
- 2 ears corn
- Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.
- Submerge corn in the brine; soak at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.
03/28/2018
recipepes.com
Baked Corn on the Cob, recipe
PT15M
PT1H
5
455 calories