- 1 eggplant, cut into 1/4-inch rounds
- salt and ground black pepper to taste
- 1 bunch fresh cilantro, chopped
- 3 cloves garlic, finely chopped
- 1 cup shredded Gouda cheese
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Arrange eggplant slices on a baking sheet and place under the broiler. Cook until slightly browned, about 5 minutes per side.
- Turn off broiler and heat the oven to 350 degrees F (175 degrees C).
- Arrange 1/2 of the eggplant slices in a single layer in a baking dish. Season with salt and pepper. Sprinkle with cilantro, garlic, and 1/2 cup Gouda cheese. Top with the remaining eggplant slices and season with salt and pepper. Sprinkle with the remaining cheese.
- Bake in the preheated oven until cheese is browned and bubbly, about 15 minutes.
05/28/2019
recipepes.com
baked eggplant with garlic and cheese, recipe
PT15M
PT1H
5
455 calories