- 3 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 eggs, beaten
- 1 teaspoon white sugar
- 1/4 teaspoon salt
- 1/4 lemon, juiced (optional)
- 1 tablespoon confectioners' sugar, or to taste (optional)
- Preheat oven to 425 degrees F (220 degrees C).
- Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.
- Whisk flour, milk, eggs, white sugar, and salt together in a bowl; pour mixture into the hot butter.
- Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.
03/03/2017
recipepes.com
Baked Pancakes, recipe
PT15M
PT1H
5
455 calories
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