Baked Panko-Breaded Zucchini Fries

Baked Panko-Breaded Zucchini Fries

Ingredients

  • 3 small zucchini, cut into french-fry shaped pieces
  • salt to taste
  • 1 cup panko bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 2 eggs, beaten


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Season zucchini pieces with salt.
  3. Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.
  4. Dip zucchini pieces into the beaten eggs and then press into bread crumbs to coat; gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
  5. Bake zucchini in preheated oven until golden brown, about 15 minutes.

05/08/2018
Baked Panko-Breaded Zucchini Fries, recipe PT15M PT1H 5 455 calories

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