- 1 cup white sugar
- 1/4 pound butter, softened
- 4 eggs, beaten
- 1 (20 ounce) can pineapple
- 5 slices bread, crusts removed and broken into crumbs
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
- Bake in preheated oven for 45 to 60 minutes, or until browned.
07/03/2019
recipepes.com
baked pineapple side dish, recipe
PT15M
PT1H
5
455 calories