- 3 quince, unpeeled, washed, halved and cored
- 18 whole cloves
- 1 1/2 cups water
- 1/2 cup port wine
- 3 cinnamon sticks
- 1/3 cup white sugar
- 1/3 cup heavy cream, whipped (optional)
- Preheat an oven to 375 degrees F (190 degrees C).
- Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
- Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
- Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.
09/17/2019
recipepes.com
baked quince with cinnamon, recipe
PT15M
PT1H
5
455 calories
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