- 1 (8 ounce) package bulk pork sausage
- 4 large hard-boiled eggs, peeled
- 1 large egg
- 1/2 cup Italian bread crumbs
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with aluminum foil. Place a wire rack over the foil.
- Cut and form pork sausage into 2-ounce patties. Place a hard-boiled egg in the center of each patty and press sausage around the egg.
- Beat raw egg in a small bowl. Place bread crumbs in another bowl. Dip each patty into the egg; roll in the bread crumbs to coat. Place coated patties on the wire rack.
- Bake in the preheated oven until golden brown, 20 to 22 minutes. Serve hot.
07/13/2019
recipepes.com
baked scotch eggs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
