- 2 potatoes, peeled and cubed
- 4 carrots, cut into 1 inch pieces
- 1 head fresh broccoli, cut into florets
- 4 zucchini, thickly sliced
- salt to taste
- 1/4 cup olive oil
- 1 (1 ounce) package dry onion soup mix
- Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
- Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
- Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
04/05/2017
recipepes.com
baked vegetables, recipe
PT15M
PT1H
5
455 calories
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