- 1 teaspoon olive oil
- 2 yams, peeled and cut into wedges
- 1/2 teaspoon seasoned salt
- 5 tablespoons fat-free sour cream
- 1 teaspoon mayonnaise
- 1/2 teaspoon taco seasoning
- 1/8 teaspoon paprika
- Preheat an oven to 350 degrees F (175 degrees C). Spread the olive oil over a baking sheet.
- Arrange the yams on the prepared baking sheet in a single layer; season with the seasoned salt.
- Bake the yams in the preheated oven until soft, about 25 minutes.
- While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams.
05/22/2018
recipepes.com
Baked Yam Fries with Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
