baker's clay

baker's clay
  • 4 cups all-purpose flour
  • 1 cup salt
  • 1 1/2 cups water


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

03/02/2017
baker's clay, recipe PT15M PT1H 5 455 calories

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