banana and nutella® french toast

banana and nutella® french toast
  • 1/4 cup chocolate-hazelnut spread (such as Nutella®)
  • 4 slices bread
  • 1 banana, sliced
  • 1/4 cup chocolate milk
  • 2 eggs, beaten
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter


  1. Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  2. Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  3. Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

09/06/2019
banana and nutella® french toast, recipe PT15M PT1H 5 455 calories

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