banana-oatmeal cake (screwed-up mother's day cake)

banana-oatmeal cake (screwed-up mother's day cake)
  • 2/3 cup milk
  • 1/4 teaspoon vinegar
  • 1 cup white sugar
  • 10 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 1 1/4 teaspoons baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 cup oats
  • 2 cups all-purpose flour
  • 1 cup mashed bananas


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  2. Mix milk and vinegar together in a bowl.
  3. Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.
  4. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

09/15/2019
banana-oatmeal cake (screwed-up mother's day cake), recipe PT15M PT1H 5 455 calories

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