- 2 tablespoons chopped onions
- 1/2 cup ketchup
- 1/4 cup water
- 1/4 cup vinegar
- 1/4 cup prepared mustard
- 3 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 pound cooked ham, thinly sliced and chopped
- In a skillet with a small amount of oil, fry onions until brown. In a bowl blend together ketchup, water, vinegar, mustard, brown sugar and Worcestershire sauce. Combine this mixture in skillet with onions and ham and simmer until hot, about 5 to 10 minutes.
04/11/2018
recipepes.com
Barbeque Ham, recipe
PT15M
PT1H
5
455 calories