Barbeque Shredded Beef

Barbeque Shredded Beef

Ingredients

  • 1 cup chopped onion, or more to taste
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup brown sugar
  • 2 tablespoons vinegar
  • 4 teaspoons chili powder
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 1/2 pounds boneless beef chuck roast


Directions

  1. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker; add roast. Spoon onion mixture over the beef to coat.
  2. Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

04/05/2018
Barbeque Shredded Beef, recipe PT15M PT1H 5 455 calories

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