- 4 ripe avocados - peeled, pitted, and mashed
- 2 tomatoes, diced
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- Thoroughly mix together the avocado, tomato, onion, and lemon juice in a bowl. Serve immediately. Store unused portions in refrigerator.
04/04/2017
recipepes.com
Basic Guacamole Dip, recipe
PT15M
PT1H
5
455 calories