- 7 cups whole milk
- 1/2 cup heavy whipping cream
- 3 tablespoons white vinegar
- 1/2 teaspoon salt
- Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil; simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.
05/01/2018
recipepes.com
Basic Homemade Ricotta Cheese, recipe
PT15M
PT1H
5
455 calories